Reversible Stainless Steel Cutting Board for Meat and Produce

Double-Sided Cutting Board
Use a double-sided cutting board to avoid cross-infection. Ideal for both raw and cooked meats and vegetables, with two distinct surfaces tailored to your needs.

• Stainless Steel for Meat: The 304-grade stainless steel side is designed for cutting raw and cooked meat to ensure durability and hygiene.
• Rice Husk Fiber for Vegetables: The rice husk fiber side is perfect for cutting vegetables and fruits, providing a gentle surface that resists deep cut marks.

Built-in Juice Grooves and Reversible Design
Eliminate spills with the built-in juice grooves along the border, which effectively catch juices from meat, fruits, or vegetables. The reversible design is vacuum-sealed to prevent direct contact with the table, ensuring safe and hygienic use.

Non-Slip and Durable
The perimeter of the cutting board is made of rubber, which keeps it secure on your countertop and adapts to both dry and humid environments. The board can be easily cleaned and maintained without compromising stability. Important: Do not put the cutting board in the dishwasher.

Easy to Clean and Space-Saving
Both sides of the cutting board are non-stick, making it simple to clean and maintain. Rinse with water immediately after use to prevent cross-contamination. The portable and hanging feature ensures convenient and space-saving storage.

Knife-Friendly and Long-Lasting
The cutting surface is designed with a wheat straw pattern, which is gentle on knives and prevents deep cut marks. This ensures your knives remain sharp and your board stays free of unwanted smells or discoloration, making it ideal for long-term use.